(Clicking on the picture will take you
to a very delightful website of Victorian cards
that you can send to friends!)
RECIPE INDEX |
Tuna Macaroni Salad |
2 cups uncooked macaroni, (cook according to instructions on bag/box) 3 eggs, hardboiled and chopped grated onion (or powder), to taste 3 T. mayonnaise or salad dressing (or more) 1 T. sweet pickle relish / salt & pepper to taste 1 tsp. vinegar (I use balsamic.) 2 cans tuna
Cook macaroni according to instructions on bag/box. Mix all ingredients together. Tastes best after the flavors have "set" (or "blended") in the fridge for an hour or two, or even a day. |
Peanut
Blossom Cookies Cream butter, sugars and vanilla, add egg, then rest of ingredients. Roll into slightly larger than walnut balls & bake at 350° for 8 minutes; put kisses into center and then put back in oven for 2 more minutes. |
1/2 lb. Ground beef / 1 clove garlic, crushed 1 c. creamed style cottage cheese (8 oz.) 4 oz. shredded mozzarella cheese / 1/2 t. sale 1/2 cup mayonnaise / 8 manicotti, cooked & drained 1 (16-oz.) jar spaghetti sauce / 1/2 t. dried oregano Parmesan cheese (to sprinkle on top)
Brown ground beef and garlic in large skillet; drain fat. Blend next 4 ingredients in bowl; stir in ground beef. Fill each manicotti with about 1/4 cup cheese-meat filling. Place manicotti in a single layer in a 10 x 6 x 1-3/4-inch baking dish. Sprinkle with any remaining filling. Cover completely with sauce. Sprinkle with oregano and Parmesan cheese. Cover dish with aluminum foil. Bake in 325° oven for 15 minutes. Remove foil and bake 10 minutes longer. Serves 4. |
6 chicken breasts, boiled & cubed 1 can cream of mushroom soup 2 cans cream of chicken soup 1 small can mild chilies / 1 small onion, diced fine 8 oz. Jack cheese / 8 oz. cheddar cheese 1 dozen corn tortillas (or 10 flour)
Tear up 6 tortillas, place in bottom of 9 x 13 pan. (Spray with Pam first.) Mix soups, chilies, and onion together. Smear half soup mixture over tortillas. Top with half chicken and cheese mixed. Repeat layers. Bake uncovered 350° for 30-40 min. (From my friend, Julie Ouellette) |
CAKE:
1 German Chocolate Cake mix, baked according to instructions on box. Use 2 round cake pans, any size (I use 9-inch springform pans. And for lighter, moister cake, I bake at 325° for a little longer.)
ICING:
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(I got this recipe from my sister-in-law, Denise!)
1 8 oz. pkg. of cream cheese (Put into med. bowl and mush into chunks with fork.)
(Mix this in with the cream cheese.)
(Mix in to the above.)
(depending on how "whipped creamy" you like
it!
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